Week 4:
July 5 – July 9
– Lunch Menu –
Monday:
Breakfast: Scrambled Eggs with Vienna Sausages and Milk
Lunch: Fried Chicken Burgers
Tuesday:
Breakfast: Cereal and Milk
Lunch: Sautéed Potatoes with Rice and Rotisserie Chicken
Wednesday:
Breakfast: Toasted Bread with Nutella
Lunch: Red Rice with Cabbage
Thursday:
Breakfast: Toasted Bread with Butter and Jam
Lunch: Meatballs with Rice and veggies
Friday:
Breakfast: Cereal and Milk
Lunch: Green Beans with Meatballs and Rice