Week 3:
June 28 – July 2
– Lunch Menu –
Monday:
Breakfast: Cereal and Milk
Lunch: Rotisserie Chicken with Sautéed Potatoes and Steamed Rice
Tuesday:
Breakfast: Peanut Butter & Jelly Sandwiches
Lunch: Meatball Soup and Bread
Wednesday:
Breakfast: Bagels w/ Cream Cheese and Milk
Lunch: Bulgur Pilaf with Chicken
Thursday:
Breakfast: Scrambled Eggs with Vienna Sausages and Milk
Lunch: Chili Beans over Rice
Friday:
Breakfast: Cereal and Milk
Lunch: Macaroni & Cheese